Yesterday, I went to try this cafe in town. I saw this cafe intro in a floggers, lingzie. The place was packed with diners due to the long holiday I guess. But the hunt to get to the place is quite difficult as I'm no local. It took me several rounds to get to the place. The below is the map to the place. The cafe offer set lunch and set dinner which comes with a soup, main course, appetizer and drink. With the place so packed, and I was alone, I was seated in front of the entrace to the toilet. :( Not very strategic place but I was there for the food. Got cross my mind to go during my birthday but didn't get further information from the blog before that.
I ordered grilled almond fish which was recommended by lingzie, the rest of the recommendation was either fried, chicken or spicy food. I was in favored of fish that night. That night's soup was cabbage, carrot & ham soup which is the first time I came across this combination. The taste was acceptable and quite unique. The service was quite good although the cafe was packed with diners. The grilled fish was good with the combination of almonds with egg coated fish. The side dish for the main course was boiled vegetables with a pinch of salt as to escalate the sweetness of the vegetables. Lastly, the dessert has 2 selections of cake & ice-cream or jelly & ice-cream. As I'm not a big fan of cheese cake, I opted for the jelly & ice-cream. The price is quite reasonable at RM19.80 for the set. The main course is around Rm13.90 with additional RM4.90 to turn it to a set.
I find the place quite soothing and a nice place to gather with friends. :)
To get to the place, you have to go along Jalan Burmah till you see Jalan Arraton (dunno spell correctly or not) hehe. Then you first left junction will be Jalan Irrawaddi. Go straight till you see Jalan Chow Thye then you can find parking. Harvest In Cafe is just at the corner. Just a reminder, Jalan Chow Thye is a one way street, you can't enter through Jalan Burmah. It's best if you can reserve before heading to gurrantee a seat.
Opening hours: 11.00-3.30pm, 6pm-10pm.
Closed on Sundays. Closed for Dinner on Tuesdays.
Tel: 04-226 1718. Strictly Pork free.
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